- egg protein
- Veterinaryமுட்டைப் புரதம்
English-Tamil dictionary. 2014.
egg protein
Look at other dictionaries:
Egg (food) — Chicken egg redirects here. For the causality dilemma, see Chicken or the egg. On the left a chicken egg, the egg most commonly e … Wikipedia
protein — proteinaceous /proh tee nay sheuhs, tee i nay /, proteinic, proteinous, adj. /proh teen, tee in/, n. 1. Biochem. any of numerous, highly varied organic molecules constituting a large portion of the mass of every life form and necessary in the… … Universalium
Protein adulteration in the People's Republic of China — refers to the adulteration and contamination of several food and feed ingredients with inexpensive melamine and other compounds such as cyanuric acid, ammeline and ammelide. These adulterants can be used to inflate the apparent protein content of … Wikipedia
Protein folding — Protein thermodynamics redirects here. For the thermodynamics of reactions catalyzed by proteins, see Enzyme. Protein before and after folding. Protein folding is the process by which a protein structure assumes its functional shape or… … Wikipedia
Egg allergy — is a type of food allergy. It is a hypersensitivity to dietary substances from the yolk or whites of eggs, causing an overreaction of the immune system which may lead to severe physical symptoms for millions of people around the world. [National… … Wikipedia
Protein C inhibitor — is a serpin which limits the expression of protein C.ee also* SerpinFurther readingPBB Further reading citations = *cite journal | author=Suzuki K, Hayashi T |title=cis elements required for expression of human protein C inhibitor gene in HepG2… … Wikipedia
Egg salad — is part of an Anglo American tradition of salads involving a high protein or high carbohydrate food mixed with seasonings in the form of spices, herbs, and other foods, and bound with an oil based dressing. Its siblings include tuna salad,… … Wikipedia
Egg albumin — is a protein made from egg whites, the nutritive and protective gelatinous substance surrounding the yolk.Egg albumin is often taken by bodybuilders and other athletes to aid in the building of muscle. It forms a colloid when mixed with warm… … Wikipedia
Egg white — Albumen redirects here. For other uses see Albumen (disambiguation). : For the musician, see Eg White. Egg white is the common name for the clear liquid (also called the albumen or the glair/glaire) contained within an egg. It is the cytoplasm of … Wikipedia
Egg yolk — Not to be confused with yoke. An intact yolk surrounded by egg white An egg yolk is a part of an egg which feeds the developing embryo. The egg yolk is suspended in the egg white (known alternatively as albumen or glair/glaire) by one or two… … Wikipedia
Egg activation — After the fusion of the sperm plasma membrane and the egg plasma membrane after fertilization, animal eggs go through a process called egg activation to prepare the egg for development.There are three functions of egg activation: # Block to… … Wikipedia
